$50 + GST ($55) PER HEAD 2 COURSE ALTERNATE DROP OPTION
Main Meal
Choose 2
250g Black Angus Rib Fillet with Diane or Mushroom Sauce
Australian Spiced Pocketed Chicken Breast with Spinach, Chorizo and Ricotta and a Garlic Cream Sauce
Macadamia Crusted Australian Barramundi with Lemon Butter Caper Sauce
Mustard and Maple Barker’s Creek Pork Cutlet with Apple Compote
Served with
Snow White Creamed, Herbed Smashed Chats
Mixed Seasonal Vegetable Medley
Soft Dinner Rolls with Butter
Dessert
Cutting of wedding/birthday cake served with Fresh Chantilly Cream and Vanilla Bean Custard
Or
Choose 2
Fresh Fruit Pavlova with Berry Coulis GF
Lemon and Passionfruit Cheesecake GF
Warm Sticky Date Pudding with Butterscotch Sauce
Triple Chocolate Brownie
Served with Fresh Chantilly Cream and Vanilla Bean Custard
Tea, Coffee and Hot Chocolate (Revolution Espresso Essential Machine, Real Bean) SELF SERVE
Can be hired at an additional cost of $200
*Evolution Catering staff are contracted for a minimum of three hours. Service times extended beyond the initial three hours will attract additional charges.
$63 + GST ($69.30) PER HEAD ALTERNATE DROP OPTION
Antipasto Service 60 Minutes
Antipasto service presented in individual eco-friendly pine boats
Salami, Kabana, Brie, Vintage Cheddar, Tasty Cheddar, Pickled Onions, Cherry Tomatoes, Apricot Delight, Dried Fruit, Grapes, Parmesan Stuffed Olives, Assorted Crackers, Pretzels
OR
Hot Platters 60 Minute Service
Fresh herb Crumbed Chicken Tenders with Honey Garlic Aioli, Crispy Breaded Calamari with Tartare Sauce, Spicy Meat Balls, Vegetable Spring Rolls
All platters are served with appropriate condiments
Main Meal
Choose 2
250g Black Angus Rib Fillet with Diane or Mushroom Sauce
Australian Spiced Pocketed Chicken Breast with Spinach, Chorizo and Ricotta and a Garlic Cream Sauce
Macadamia Crusted Australian Barramundi with Lemon Butter Caper Sauce
Mustard and Maple Barker’s Creek Pork Cutlet with Apple Compote
Served with
Snow White Creamed, Herbed Smashed Chats
Mixed Seasonal Vegetable Medley
Soft Dinner Rolls with Butter
Dessert
Cutting of wedding/birthday cake served with Fresh Chantilly Cream and Vanilla Bean Custard
Or
Choose 2
Fresh Fruit Pavlova with Berry Coulis GF
Lemon and Passionfruit Cheesecake GF
Warm Sticky Date Pudding with Butterscotch Sauce
Triple Chocolate Brownie
Served with Fresh Chantilly Cream and Vanilla Bean Custard
Tea, Coffee and Hot Chocolate (Revolution Espresso Essential Machine, Real Bean) SELF SERVE
Can be hired at an additional cost of $200
*Evolution Catering staff are contracted for a minimum of three hours. Service times extended beyond the initial three hours will attract additional charges.